The Old Dairy Farm of Pok Fu Lam

The Old Dairy Farm of Pok Fu Lam

Located right next to the Bethanie in Pok Fu Lam, the Old Dairy Farm of Pok Fu Lam is a wonderful lesser-known heritage that tells plenty about the history of Hong Kong’s milk production. Along with the Former Cowsheds, which is now within the administration of 

The Luen Wo Market of Fanling

The Luen Wo Market of Fanling

The Luen Wo Market was once the lifeline for the people of Fanling. As a key marketplace, it served as the venue where the community interacted in their daily affairs.  It was once a critical market for trade in produce and livestock in the New 

The Tin Hau Temple of Causeway Bay

The Tin Hau Temple of Causeway Bay

In the last entry I discussed the Hong Kong Red Swastika Building. Lying not far away from the Hong Kong Red Swastika Building is the Tin Hau Temple of Causeway Bay. That was one stone, two birds for me. The History of the Tin Hau 

The Hong Kong Red Swastika Society

The Hong Kong Red Swastika Society

Oh, the Swastika! Surely that it is a symbol of horror, but in China it stands only for a charitable purpose. For a very long time, I thought the Red Swastika symbol for the Chinese religious and charitable organization was a flipped version of the 

The Hung Shing Temple in Wan Chai

The Hung Shing Temple in Wan Chai

I was looking for a place of worship that has both historical and architectural significance. It came to my attention that the Hung Shing Temple in Wan Chai is a declared monument. I decided to pay a visit. The History of Hung Shing Temple Also 

A Walk in Sam Shing of Tuen Mun

A Walk in Sam Shing of Tuen Mun

Sam Shing of Tuen Mun is known for its seafood. It is a pretty popular place and people come from all over Hong Kong to have a proper seafood dinner. My parents live in Tuen Mun and so we also go to Sam Shing’s seafood 

Anna Restaurant in Yuen Long

Anna Restaurant in Yuen Long

It wouldn’t be an exaggeration to say that the 1980s steakhouse Anna Restaurant stands at the core of Hong Kong’s collective memory. That is, at least, for my generation of Hong Kong people. In those times, what was considered a proper steak was served on 

The Crown Jewel of Yuen Long Beef Noodles — Shing Lee (Victory) Beef Balls

The Crown Jewel of Yuen Long Beef Noodles — Shing Lee (Victory) Beef Balls

There are a few kinds of local Hong Kong food that are the ultimate comfort foods for me. Beef brisket noodles are one. I have previously written about Sister Wah’s noodles in Tin Hau. Victory Beef Balls (Shing Lee Beef Balls) in Yuen Long is 

Party Vibes at the Happy Valley Racecourse

Party Vibes at the Happy Valley Racecourse

Ask me if there is any kind of print that still widely circulates in Hong Kong, and I say it would be the horseracing newspapers, in Cantonese, literally “horseracing bibles,” which is the North Star for the loyal betters of the games. Party Time at 

The Hong Kong Museum of Medical Sciences

The Hong Kong Museum of Medical Sciences

Here comes the dog days of the summer and the thought of having to walk from sea level up to the mid-levels’ altitude for the Museum of Medical Sciences was daunting enough. So, instead, I opted to walk from Central MTR station, via the escalators,