Vignettes of the World
I Have a Date with Spring
With no car this day we decided to visit the outlaying islands. I opted for an easy trail in Lantau Island, a stroll on the seaside of Sunny Bay. The trail ends at the Cheung Sok Island. The Cheung Sok Island is an uninhabited island …
This late autumn day blessed us with generous sunshine. We had a family outing with a group of young children. There is plenty of water to play with in this area of eastern New Territories. The Little Hawaii of Tseung Kwan O used to be …
On this first visit at Nam Long Shan, we ran into heavy rain when we were half-way through the hike. We ran back for cover and sat at the pavilion at the Nam Long Shan Road Rest Garden. A mid-aged man was also taking cover …
We walked up the Peak via the Hatton Road Morning Trail and then ascended even higher to Mount High West. The Hatton Road Morning Trail We have done the Hatton Road Morning Trail before in order to see the Pinewood Battery, which lies about half-way …
The Tai Lam Chung Reservoir was the first reservoir in Hong Kong built after WWII. Construction began in 1952 and completed in 1957. It is also the largest reservoir in the New Territories, with a capacity of 21 million cubic meters. The main dam of …
From picnicking to jogging, from playing street music to bicycling, there is something for everyone at the Tai Po Waterfront Park. Wedged between the Tai Po Industrial Estate and Fu Shin Estate, the park prides in its open space of twenty-acres with thirty points of …
The Sam Tung Uk in Tsuen Wan is formerly the Hakka Wai Village (Hakka walled village) of the Chan’s. In Chinese, “tung” means the upper beams of the houses, which support the roof. Because this village had three main halls, the name Sam Tung Uk …
Book Review: Hong Kong Internment, 1942-1945 by Geoffrey Charles Emerson This is a great introduction to Hong Kong’s World War II history. Originally written as a master’s thesis for history, this work approaches the subject matter with sympathy and life-breathing details. One of the main …
Hong Kong’s local oysters mostly come from Lau Fau Shan in western Yuen Long. The second generation owner of oyster farm Chan Cheung Kee decided to satisfy the palate of oyster lovers by opening the Best Oyster Noodle restaurant in Prince Edward. The oysters served …
“During the transport, the chefs would feed the baby pigeons with their own mouths to prevent them from starving. Because we used only baby pigeons of 23-24 days old, they were not able to eat on their own yet. If they could eat on their …