Finding Tibet – Nyingchi
Photographs can say a thousand words.
Unlike Lhasa, Namtso is forever frozen in time. If there is one piece of advice I have for travelers going to Tibet, it is that they must bring some warm clothing with them, at least a sturdy, layered windbreaker and a scarf. It was frigid …
No one has ever seen the dead body of a vulture.
The sky burial might be one of the most fascinating and unique aspects of Tibetan culture. When I talk about the sky burial with people outside of Tibet, they often tell me, “that is to feed vultures with human meat right?” Most have an idea of what it is, but the learning of the specifics of this practice has enriched my Tibetan experience with an added veil of mysteriousness, as I had it on my mind to a point of obsession.
I want to see a sky burial!
I exclaimed in some innocent excitement as if this was something cool.
I was soon told by many that the sky burials are not open to observers anymore, and there is a story behind it. Back in the days when it was open to outsiders, there was a Japanese tourist who secretly taped the proceeding. The Tibetans found out that he was taping, and beat him to death. Ever since then, no one outside the burial troupe was ever allowed to see a sky burial.
How do I write about the sky burial with facts and objectively, it being quite horrifying to an outsider, and not to be sensational?
There is a theory behind it. There is a world view that is valid to the Tibetan people.
In Tibet I came closest to a sky burial when the tour bus passed by a sky burial site. The tour guide took note and told us about sky burials. I gathered the basics from the tour guide and for the rest of my trip I seized any opportunity to talk to people who knew something about this practice, and here’s a composite of the information that I gathered.
There are a few reasons why the Tibetans developed this idea of feeding corpses to vultures as a burial. The most religious comes from a story of one of the living Buddha’s, back in the ancient days, who cut off his arm to feed vultures. The Tibetans have always revered the vultures as the godly birds.
With centuries of observation, no one has ever seen the dead body of vultures. As it was told to me, it felt as if a half-folkloric, half scientific explanation was given, that when vultures are about to die they fly toward the sun. They fly higher and higher, and die. During their fall from the above, the atmosphere burns their bodies before they reach the ground. In that sense anything they ever eat is consumed by the atmosphere and is exhumed by nature.
Sure enough, other forms of burial are practiced in Tibet, including water burial and cremation, but with the Buddhist theories of death and nature on their minds the Tibetans have adopted the sky burial as the predominant way to bury loved ones who have left the present life. There are other pragmatic reasons, though. The Tibetans were originally nomads who were not tied to the land, as such land burial was not quite a natural choice for them. The geography of Tibet did not allow the convenience of other forms of burial either.
Needless to say, there are special procedures for the preparation of the body and other pre-burial formalities in the home of the dead. I will omit them for now, as they get a bit complicated.
On the day of the burial, the sky burial master (it’s a profession) bears the body in a large basket, the body crouched and well-prepared in a sitting posture, and starts out either from an intersection in the village or from the home of the deceased. Along with him go the friends and distant relatives of the dead. The close relatives never go to the sky burial site with the sky burial master, the reason being that they do not want the spirit to linger on to his or her past life with loved ones attending at the burial site. The sky burial master never turns his back, such that the spirit can go peacefully, by leaving behind all memories of the home so that it can be set free.
Once at the burial site, the body is placed onto the altar. A fire is set, turning up white smoke by the mulberry leafs, to call the vultures. The vultures have good eyes, and they can see the smoke from very far away. With centuries of practice this has become a customary signal to the vultures–they know that there is food to be had at the hill.
Just imagine the scene of vultures gathering, circling the sky at dawn, anxious for food, starved in their staunch stomachs. Sometimes, there are as many as a hundred of them. And not just vultures, but all kinds of other meat-loving birds, like crows.
The birds gather around the altar. They wait for the first take by the strongest and oldest leader in the pack. Only after the initiation by the leader will the rest follow.
The sky burial master cooperates. Three parts to the ceremony. Let the blood out from the neck. Cut up the body parts for easy digestion. Birds finish the meat and the bones. Then comes the intestines. The last one to be served is the head and the brain. Birds love the brain, and if they get to it in the first round they lose appetite for the rest of the body.
The theory is, the cleaner the body is eaten, the better it is for that person’s reincarnation. If the body was not finished, the family would have to hold additional ceremonies to help the soul get to the next better life. One can only hope for a clean burial, with cooperation by the birds.
The next day, the sky burial master goes back to the altar to pick up what remains for the final cremation.
The spirit has been freed.
Buried.
And no one has ever seen the dead body of a vulture.
The trip to Shigatse was the highlight of this trip, if not the highlight of my life. Shigatse’s status in Tibet is next to Lhasa. Our experience in Shigatse was second to none though, because we saw him. The Panchen Lama! What I thought to …
We visited the Potala Palace on our first full day in Lhasa. In the morning we went there to see the building from ground up. We were pleasantly surprised to find ourselves walking amongst an avid morning worship by the Tibetan people. They walked the …
When we arrived at Lhasa, we were told not to shower or exercise on our first day. We did both, as who could pass up the first chance of showering after two days without it on the train? The walk up four floors to our hotel rooms was enough of a hike for all of us, and we rested half-way on second floor before we made it onto the fourth. We panted our way up that staircase.
Modernization has swept through Lhasa, undressing much of its mystery and prehistoric beauty. Yet much of what I imagined Lhasa to be still remains, its people being deeply religious. The forever-crowded temples speak to a vibrant culture of Buddha worship. Yak buttered candles are lit and re-lit throughout the day in these temples, filling the already-stuffy inner chamers of the temples with a pungent mixture of moist and raw, gamey smell. Monks stroll along the streets of Lhasa, walking in a pace of grace and authority.
The outskirts of the city spells a delicious range of high mountains surrounding a petite layer of buildings, styled just like any other Chinese city built in the 1980s. Yet the many people dressed in traditional Tibetan attire opens one’s heart to a culture distinctive in many ways from the rest of China. Their facial features bear resemblance to the Indians and the Nepalese, rather than the Han Chinese. They are called “Zang min,” the Tibetan people.
On the streets of Lhasa I was absorbed in this culture of eastern religion and appreciate the dotted modernity along Beijing Road. I remember Lhasa, the soul of Tibet, for its exceptional spiritual respite. It is a place of intrigue–picturesque, lively, yet also content.
If only I can record the smell of Lhasa too, of cheap gasoline, car exhaust, Indian incense and raw beef.

The Qinghai-Tibet Railway was newly opened when my friends and I decided to visit Tibet. We joined a tour so that we could be arriving in Tibet on the train. The ride was nice as the train was new and equipped with individual oxygen supply. …
Time flows at an exceedingly slow pace in Australia. I feel like I can take each second and weave it into the tapestry of a day, thread by thread. Perhaps it is the lifestyle here making it so, for people are just so laid back. It is in …
By Martin Booth
In this delightful memoir, Martin Booth shares about his childhood exploring Hong Kong in the post WWII period as the son of a British civil servant stationed in Hong Kong. This was the time when Hong Kong was blossoming from a sleepy fishing village to the grand metropolis that is today. In lucid details that are highly unusual of a young child, Martin Booth tells wonderful stories in his expeditions and learning in Hong Kong’s lesser known places and people.
The booming phase of development in Hong Kong comes alive in Martin Booth’s vivid memories. He tells of the struggles of refugees from China trying to find a place and a livelihood; the prostitutes and drug dealers in the seedy parts of the Kowloon Walled City; a Russian lady who was half-delusional and dropped real diamonds into his mother’s hands in exchange for a mere one hundred dollars; a monkey entertainer losing his livelihood as the companion monkey was let loose and electrocuted on the power line; and how villagers who fought the Japanese secretly buried the killed Japanese soldiers upright so that they shall never rest in peace. The natural curiosity of a foreign child eager to learn gives incredible color to his daring expeditions. Every story is a riveting account of details, conversations and emotions. Told in a clear passion for Hong Kong, the book lends itself in an authenticity that far exceeds any history book or exhibition that I have come across growing up here.
Most of the places depicted, such as the Kowloon Walled City, have since become a distant memory and no longer exists today. As such, for most of Hong Kong people today, Martin Booth’s memoir becomes a rare and rich source of heritage told from a very special angle—a gweilo (foreign man) who can amply claim nativity in this exciting phase of the development of Hong Kong.
As I am based in Hong Kong, I also intend to share with you about Hong Kong life. Although I consider myself American, my perspective on Hong Kong is half-way local and half-way foreign, since I did spend the first sixteen years of my life …