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Ubiquitously Uzbekistan – The Kunya Ark of Khiva and Sunset Views

Ubiquitously Uzbekistan – The Kunya Ark of Khiva and Sunset Views

We strolled through more of the old town of Khiva, and came upon a little coppersmith shop. The small shop displayed many goods of interests, a humble collection of finished products and some were work-in-progress. The coppersmith was playing with some of his instruments when 

Ubiquitously Uzbekistan – The Juma Mosque in Khiva

Ubiquitously Uzbekistan – The Juma Mosque in Khiva

Khiva was clean, neat and windswept. We went right by the Kalta Minor to find the Orient Star Khiva Hotel, which took over the original site of the Madrassa Muhammad Aminkhan as its place of business. The construction for the Kalta Minor was never finished 

Ubiquitously Uzbekistan – A Bag of Gold Just to See Khiva

Ubiquitously Uzbekistan – A Bag of Gold Just to See Khiva

I’d be willing to offer a bag of gold in exchange for just one look at the ancient city of Khiva.

This Central Asian saying speaks amply to Khiva’s historic status as one of the most beautiful and storied cities along the ancient silk road in Uzbekistan. And having spent almost two days there, I would say Khiva lives amply up to its good name.

We woke up to brilliant rays of the morning sun and took our time at breakfast. The weather remained somewhat chilly, but the generous sunshine well compensated for the cold. There was no plan today, we would simply walk around the Ichon Qala (also Itchan Kala), as it is a well-defined, enclosed area with an endless number of heritage mosques, madrassas and defense fortifications.

Khiva is, in many ways, distinct from Samarkand and Bukhara. Known as an “open air museum,” Khiva’s Ichon Qala envisions itself as a place for the tourists. Whereas both in Samarkand and in Bukhara there were opportunities for us to take but a glimpse of the local residents’ lives there, in Khiva tourism is the very life itself for Khiva’s people. You do pay for this, as a result – the first thing to note is the (comparatively) costly entrance fee for the Ichon Qala. It costs 100,000 Som (about US$8) to enter and tour the city, and at key sites they will check your ticket (such as the Juma Mosque, which is a must-see). Also, there is a separate fee to enter the Pahlavon Mahmud complex, and we decided not to see it. This ticket will enable unlimited entry for two days at all other ancient sites in the Ichon Qala.

The Ichon Qala is a UNESCO heritage site. It is a well-defined area as enclosed by the Ark of Khiva. There are endless madrassas inside the Ichon Qala, along with mosques and mausoleums. Having spent just 1.5 days there, I think the Kunya Ark, the Juma Mosque, the Madrassa Muhammad Aminkhan, the Zarafshon Café, which is located in the Tolib Masxum Madrassa, and finally the former palace Tash Khauli were must-see attractions in Ichon Qala.

A Brief History of Khiva

For as long as the existence of the ancient Silk Road Khiva had been the very last stop on the Central Asian segment of the trade route. For the caravan traders Khiva was a water stop for their fleet through the vast aridity of the Kyzylkum Desert, which was wedged between the Amu Darya and the Syr Darya rivers.

According to legends, Shem, one of Noah’s sons, found sweet water here (“Khey-vakh”), thus began the name of this city as Khiva. It is believed that Khiva was founded around the 5th or 4th century B.C. Khiva was known to the Arabs as early as the 10th century. It must be noted that, like so many ancient cities in now Uzbekistan, Khiva was not spared from the brutality of the Mongol invasion in the 13th century. The Mongols razed down Khiva and therefore some of the ancient structures had to be rebuilt in the 18th and 19th centuries.

In 1511, the Khorezm khanate was established in this area. By the end of the 16th century, Khiva has risen to become the capital of choice for the Khorezm khanate, which rivalled the neighboring Shaybanid of Bukhara. Most of the grand heritage structures standing in Khiva now belonged to this era. By the mid 17th century, stronghanded khans Abdul Gazi Khan and his son Anusha Khan finally took the khanate to an era of glory, and they went to war with Bukhara as well.

As it turned out the Khorezm Khanate would continue to have century-long animosity with the Russians, the origin of which concerned the issue of slavery. In the times of the ancient silk road, both Bukhara and Khiva were loved and feared by the traders. While they presented excellent business opportunities for trade in all kinds of goods in their markets, in both locations the traders and their fleets were often abducted and turned into slaves. In the 16th century or so, slave trade ran rampant in Khiva, with going rates for all kinds of people based on their physiques, gender and race. Russians would fetch a high price, especially the men. Russia had repeatedly protested the taking of their men for trade, only to fall on deaf ears.

The savagery of the Khorezm khanate would eventually lead to its demise as the Russians made their final invasion in 1873 and succeeded in taking down Khiva. In 1717, Tsar Peter sent Prince Bekovich to Khiva wanting to learn about the potential of gold discovery in the Khorezm khanate and a new water route to British India. The khan welcomed the 4,000-strong Russian troop, only to slaughter them all later. Prince Bekovich was flayed alive. Thereafter, the Russians made a second attempt at invading Khiva between 1839 and 1840, but failed due to the snowy weather and terrain.

It was only with the third attempt made in 1873 that the Russians entered Khiva successfully. In 1920, Khan Abdulla abdicated and later died. The region was proclaimed the Khorezm People’s Republic. In 1922 the region became part of the Soviet Republic, and finally in 1924 joined the republic of Uzbekistan.

First Impressions of Khiva

The typical turquoise of Uzbek architecture scintillated a minty brilliance under Khiva’s desert sun. When I had my first view of this ancient city under natural daylight, I noticed quite a number of minarets throughout the city. One after another, the minarets stood in varying heights, at 200m apart from each other. They crowd the scene with a grandeur that stood against the ravages of time—well, at least since the 18th to 19th century, when the city went through wholesale restoration and reconstruction after the destructions caused mostly by wars.

The minarets, 14 of which remain standing in the city, have certainly lost all of their intended functions for both religious and defensive purposes. The call to prayers by Uzbekistan’s minarets was stopped in 2005 after the Andijan incident and the subsequent massacre, with the government citing Islam extremism as the reason for the original protest. There was some revival of the Azan (the call to prayer) in a limited fashion in more recent years.

The first spot that we came upon was the petite bazaar next to the Kalta Minor Minaret. While we did love the beautiful, handcrafted pieces there, we noticed something that was slightly disappointing—being exposed to the elements of the desert climate, a lot of the goods were tainted by the sand and dusts. We did not buy anything, but instead savored the views of bazaars that were more in tune with the ancient middle eastern street markets in my imagination, the ones that were the elixir of life in ancient economies.

My first impression of Khiva was thus, “it is either heritage or bazaar here,” as I was muttering to myself. Suffice to say, those alone could keep us engaged for the next 1.5 days, in a series of busy sightseeing that involved a great deal of learning, and most importantly, the appreciation of the beauty of the ancient silk road that was preserved to this day.

I did offer the price of a gold coin just to see Uzbekistan.

 

Sources

Sophie Ibbotson, Uzbekistan, Bradt Travel Guide (2020).

Calum Macleod, Uzbekistan: the Golden Road to Samarkand (2014).

National Institute of Informatics, Digital Silk Road Project, The Journey to Khiva, the World Heritage in Silk Road Through Old Photographs.

Ubiquitously Uzbekistan – The Muynak Ship Cemetery

Ubiquitously Uzbekistan – The Muynak Ship Cemetery

At the roadside restaurant, where most tourists stopped for their meals in a vast stretch of no man’s land, we had a much-needed Lachman in hot soup. I also had the opportunity to put on whatever pieces of clothing that I had with me to 

Ubiquitously Uzbekistan – The Nukus Museum of Art

Ubiquitously Uzbekistan – The Nukus Museum of Art

The Karakalpakstan State Museum of the Arts was named after Savitsky as the Savitsky Art Museum. Located in Nukus, which is the capital for the semiautonomous region of the Republic of Karakalpakstan, the Savitsky Art Museum is simply known as the Nukus Museum of Art. 

Ubiquitously Uzbekistan – The Zoroastrian Tower of Silence

Ubiquitously Uzbekistan – The Zoroastrian Tower of Silence

The train headed west toward Khiva. As it turned out, the desert climate of Bukhara would pale in comparison to that of Khiva. When we left the train station, we were greeted with a frigidity for which I was completely unprepared. We went from 38 degrees Celsius in the height of heat in Bukhara to 7 degrees Celsius in Khiva within the span of a couple days.

Our driver and guide Uma came for us and we hopped into the car right away. We were going westward to see a few sites, which suggests that it would get colder as we progressed through the day. The first stop was the Chilpik Kala.

I was very worried that I would get sick, as a result missing the sightseeing in Khiva to begin the next day. I felt that a cold was developing. For the time being, I decided that I would not walk out and see the Chilpik Kala. It requires climbing up a hill and the wind was blowing hard. I will say just a few words here about the site.

Zoroastrianism

Perhaps a brief introduction of the Zoroastrian faith is helpful.

Zoroastrianism is one of the world’s oldest organized faith. It may have begun in 2,000 B.C. It has origin from Iran, with Zoroaster as its prophet. The sacred text of Zoroastrianism is the Avesta. For a millennium between 600 B.C. and 650 A.D., Zoroastrianism was the official religion for all Persian empires. Three such Persian empires, the Parthian, Sassanian, and the Achaemenian ruled over modern-day Uzbekistan.

This official Persian faith met its decline with the Muslim invasion of Persia and the fall of the Sasanian Empire. Because its adherents fled to India, the religion had spread to the Indian subcontinent. As such, Zoroastrianism is still being practiced today in Iran, India and in North America. However, followers number only in the range of about 100,000 now.

“Zoroastrians exalt an uncreated and benevolent deity of wisdom, commonly referred to as ‘Ahura Mazda’ as the universe’s supreme being; opposed to Ahura Mazda is ‘Angra Mainyu,’ who is personified as a destructive spirit and the adversary of all things good.” In the Zoroastrian worldview, the good will ultimately win over the evil. The human being lives life amidst the constant battle to do good against the evil. Central in the teaching of Zoroastrianism is the human’s moral choice, and thus the concept of one’s free will to live a good and upright life.

Another core aspect of the Zoroastrian worldview is the dedication to the protection of nature and its elements, including fire, water, earth and air. The faith calls upon followers to revere Yazatas (the divine spirits), which entails the preservation of nature.

The Chilpik Kala (Zoroastrian Tower of Silence)

The Chilpik Kala is also known as the Zoroastrian Tower of Silence. It stands roofless, at 15 meters high and 65 meters in diameter, on the top of the rounded natural hill.

The Zoroastrian Tower of Silence in Uzbekistan is believed to be a structure of 2,200 years. This historical relic stands testament to the Zoroastrian worldview of good and evil. Because a corpse is believed to be the host of decay (of evil), it must be disposed in a way that does not pollute the good nature. A person’s remains is thrown into the tower in the open for the birds of prey. Then the bones are collected and placed into earthenware vessels, and finally buried into the ground.

After the Zoroastrian times, the Chilpik Kala was believed to serve as a signal and defense tower along with other fortresses of the Khorezm Shakh State. Finally, in this part of Uzbekistan, the Karakalpakstan, a semiautonomous republic within Uzbekistan (there will be more on the Karakalpakstan people in the Muynak entry), features the Chilpik Kala in its coat of arms.

After visiting the Chilpik Kala, we would be visiting the Nukus Museum of Art. Then we would be visiting the Muynak Ship Cemetery, for which I was most excited. The final stop was at a necropolis that was still being restored. The day would end when we rode many hours back to Khiva. Indeed, by the time we checked in to the hotel, it was near midnight.

Sources

The Wikipedia on Zoroastrianism.

Uzbekistan-travel.com, Chilpyk – Zoroastrian Tower of Silence.

Meher Mirza, In Uzbekistan, The Last Remnants of an Ancient Civilization, heremagazine.com.

Oi! on Oil Street

Oi! on Oil Street

I stumbled upon Oi! one day when I was heading over on foot to Tin Hau from North Point. I was first drawn to the beautiful red brick structure and stopped in for a look. There was staff at the help desk there and I 

Shenzhen Shorts – The Nantou Ancient City

Shenzhen Shorts – The Nantou Ancient City

After the Gankeng Ancient Hakka Townlet and the Dapeng Fortress, the only ancient city left to visit in Shenzhen is the Nantou Ancient City. The History of Nantou Ancient City The artefacts excavated in Nantou suggests the existence of settlement as far back as the 

Sister Wah in Tin Hau

Sister Wah in Tin Hau

Tin Hau is a haven of good food in Hong Kong. Restaurants serving Hong Kong’s favorite beef brisket noodles once sprawled in this area. The well-known one was Tai Lee. Now there are just about a couple of good ones, namely Sister Wah and Eight Treasures.

Sister Wah Noodle’s predecessor is Tai Lee. Both Tai Lee and Sister Wah specialized in clear broth beef briskets. Tai Lee began its first chapter in Electric Street in Tin Hau about some thirty years ago. Sister Wah, her real name is Chan Yee Wah, was the head chef at Tai Lee. Her recipe for clear broth beef briskets earned an excellent reputation for Tai Lee.

Sister Wah eventually retired in 2003. Thereafter, her sons would like to start their own business. She then worked again at Sister Wah, which is named after her, and helped her sons with their business. For some time, both Sister Wah and Tai Lee stood side by side in Tin Hau. Chan Yee Wah no longer works anymore, but her legacy has left Sister Wah with Michelin One Star Rating for years in running. Meanwhile, Tai Lee also closed its doors in 2021 after thirty years in business.

The Sensory Pleasures of Eating Sister Wah’s Clear Broth Beef Briskets

The cost for a bowl of beef brisket noodles at Sister Wah is about $70. To be honest, this is quite costly as compared to the market price for a similar bowl of noodles. I had no doubt that it would be good, however, after all it takes a lot for any restaurant to earn a Michelin One Star rating. I did not know what about it that would make it so special however, so I dug in with a whole lot of anticipation.

It was within the first bite of Sister Wah’s beef brisket that I understood why it really stands out as one of the best beef brisket noodles in Hong Kong. It is unusually smooth in its texture. Needless to say, it was flavorful too, but the velvety smoothness was unique. A bowl came with just a few pieces and I savored each in amazement.

Sister Wah is Shanghainese and this is shown in the menu of the restaurant. Besides the common items of beef brisket noodles, there is a selection of dumplings in red chili oil, drunken chicken and other Shanghainese dishes. This is also quite a different feature from other noodle shops in Hong Kong.

The spirit of a clear broth beef brisket is in its broth, and Sister Wah’s broth is made in a secret recipe of more than ten herbs. Since I had the first bowl of beef brisket noodle in Tin Hau at Eight Treasures, I will say a few words more on the beef brisket noodle there.

A Brief Word about Eight Treasures

Eight Treasures, also specializing in beef brisket noodles, came into the scene in 2018. Despite being a relatively new player, Eight Treasures has also earned Michelin One Star rating.

Diners who have been to both Eight Treasures and Sister Wah would know that their recipes are so different that it was not really competition. The beef briskets at these restaurants are simply different, but both are equally good in their unique ways.

In terms of texture, the beef briskets at Eight Treasures pales in comparison to Sister Wah. However, because of the herbs that the chef uses in its broth, the soup and the whole experience is a lot more stimulating at Eight Treasures. The dried angelica sinensis in the soup tames the fattiness of the beef and it feels like eating medicinal cuisine (and it is very pleasant). Furthermore, Eight Treasures offers different cuts of briskets with different pricing. I think, however, that the most common kind of beef brisket there is certainly good enough.

Sister Wah does have a decades-long expertise in its food. And for that it is rightly a pillar of food heritage in Hong Kong.

Source

www.hongkongd.com on Clear Beef Briskets in Tin Hau.

Magnificent Guilin — Last Impressions of Guilin

Magnificent Guilin — Last Impressions of Guilin

One Last Look at Xingping There was no need to get breakfast as eating breakfast is not my habit, but I was craving for one last good experience in Xingping. I would be leaving a little after lunch that day. At that hour of the