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To the Outback and Back — Aboriginal Art in Alice Springs

To the Outback and Back — Aboriginal Art in Alice Springs

Australia’s aboriginal art features distinctive and unique elements that are full of unspoken meanings. They convey the contemporary reinterpretations of the native worldview. I visited an art gallery, Yubu Napa, in Alice Springs. This gallery features all kinds of aboriginal themed handicrafts, besides the display 

To the Outback and Back — Lest We Forget at Anzac Hill in Alice Springs

To the Outback and Back — Lest We Forget at Anzac Hill in Alice Springs

There are half-day tours that take you around the historical, cultural and natural sites in Alice Springs. I opted to keep things simple after three days of intense tours in the Outback. In the morning of my day of departure, I walked from my hotel 

To the Outback and Back — Alice Springs and its Frontier Heritage

To the Outback and Back — Alice Springs and its Frontier Heritage

In the beginning, Alice Springs (Mparntwe in Eastern Arrernte) was home to the Arrernte aborigines for 20,000 years, long before the arrival of the European settlers during the 1860s.

The Arrernte aborigines hunted and gathered food in this area. The Lhere Mparntwe (Todd River) determined the course of the sojourns in their nomadic life. The Todd River is, by and large, a sandy creek. The permanent and semipermanent waterholes of the Todd River supplied fresh water to the aborigines.

What was originally the town of Stuart sprang up due to the permanent waterhole of the Todd River in now-Alice Springs that provides a source of water in the desert, as the Europeans saw the same necessity as the aborigines did.

John Stuart, an inland explorer of Scottish descent, took on a few trips to trek the path between Adelaide and Darwin at the behest of the South Australia parliament. Even on his first attempt in 1860, he had reached the Alice Springs area from Adelaide. The town of Stuart, proclaimed in 1888, was about half way between Adelaide and Darwin.

In his third attempt, he made it from South Australia to Darwin, traversing the full distance in the north-south axis of the middle region of the continent. This successful expedition paved the way for the establishment of telegraph lines and stations along this route later by Sir Charles Todd, soon in 1871.

The City as Alice Springs

Alice Springs is thereafter named after Lady Alice Todd in 1933. Lady Alice Todd is the wife of Charles Todd, who, as the Government Astronomer and the Superintendent of Telegraph, successfully completed the journey to set up telegraph lines between Adelaide and Darwin in 1877. He is celebrated as a hero in Australia.

Being the only city in the midst of a vast expanse of red earth, Alice Springs stands at the crossroads in many facets of historical and cultural significance. Historically, Alice Springs was the original settlement area for the European settlers looking for opportunities in a pastoral economy. The Undoolya Station (a cattle station) was set up in 1873 following the establishment of the first telegraph station.

The town would see quite a lot of traffic during the Gold Rush of the late 1800s. The miners eventually set up their operations in Arltunga in 1887, off of East Macdonell. Another round of gold rushers entered the scene in 1902, when gold was discovered at Winnecke’s Depot, north of Stuart.

In the late 1800s, another significant development was the arrival of the Lutheran missionaries, who established a mission for the aborigines. Albert Namatjira, the first aboriginal painter of Outback sceneries that earned national acclaim in Australia, was born and raised in the Lutheran mission. Interactions between the European settlers and the aborigines were ongoing, wavering between benevolent and tensely contested over land occupation and water sources.

Worthy of mention is the effort of Mrs. Ida Standley. She established the Bungalow, which was a welfare institution for aboriginal children. Her contribution to Alice Springs, in educating both the early settlers’ children and aboriginal children, was recognized as the Standley Chasm in West Mac was named after her.

Before WWII, an event of significance is the Coniston Massacre of 1928, the year in which a four-year drought drove both the frontier settlers and the aborigines to desperation. At the time, the European settlers thought that the aborigines’ contesting demands for water and food for survival were at odds with their interests in maintaining the cattle stations. Tensions flared between the station operators and the aborigines. In the confrontation that was precipitated by the killing of the dingo hunter Fred Brooks by the aborigines, the police investigating the murder killed a significant number of aborigines in a series of pursuits. The murder of Fred Brooks was tried in court, followed by an inquiry later.

The Coniston Massacre is considered the last known officially sanctioned massacre of Indigenous Australians and one of the last events of the Australian frontier wars.

During WWII, Alice Springs was a major military camp that served as the arsenal and staging point for supplies to Darwin, which was Australia’s warfront in the Pacific War. More on this in the next entry on ANZAC Hill.

Alice Springs Today

Today, the population of Alice Springs numbers 35,000. About 6,000 identify as aborigines. The community continues to adapt to the rising trends in immigration and integration. There are immigrant communities as well, mainly from India and Africa.

The dynamics in Alice Springs can be troublesome at times. As I said in a previous entry, a month before my trip, I learned that the rival gangs (consisting of descendants of different aboriginal tribes) got into a huge fight. The story was that they were at a funeral and fights broke out, resulting in multi-day violence rising to the level of a riot. There was a prolonged youth curfew as a result. I got the sense from Kirsty of Red Earth Roaming that this was quite exclusively within the aboriginal community. But it does go to show that deep-seated animosity amongst different groups can disturb the peace of a small city in this vast region of peaceful nature.

There are half-day tours that take tourists around the historical, cultural and natural sites in Alice Springs. I opted to keep things simple after three days of intense tours in the Outback. In the morning of my day of departure, I walked from my hotel to ANZAC Hill, where you can see the city in a 360 panoramic view. Coupled with the aboriginal art gallery that I saw a couple days ago, this served all my purposes in learning about Alice Springs.

 

Sources

Descriptions on site at ANZAC Hill, Alice Springs.

The Wikipedia on Alice Springs.

The Wikipedia on Albert Namatjira.

The Wikipedia on the Coniston Massacre.

To the Outback and Back — Food at Alice Springs

To the Outback and Back — Food at Alice Springs

Perhaps I can take a break from the history, culture and the nature and discuss the food that I had in this part of Australia. Surely, I heard all about the bush tucker and the kangaroo tail, which are considered essential and delicacies in aboriginal 

The Old Dairy Farm of Pok Fu Lam

The Old Dairy Farm of Pok Fu Lam

Located right next to the Bethanie in Pok Fu Lam, the Old Dairy Farm of Pok Fu Lam is a wonderful lesser-known heritage that tells plenty about the history of Hong Kong’s milk production. Along with the Former Cowsheds, which is now within the administration of 

To the Outback and Back — Uluru’s Women and the Kitchen Cave

To the Outback and Back — Uluru’s Women and the Kitchen Cave

Due to this part of the Uluru being the women’s section, there is no photo on the safe site for women. The Kitchen Cave could be photographed on the inside and the outside. Please respect the rule.

Up close at the Uluru, you would naturally focus attention on the geological features of the monolith. But don’t miss the amazing flora and fauna that make the rusty desert their home. There are 546 kinds of birds, 4 types of frogs, 12 types of snakes, 7 types of which are the most venomous snakes of the world. Besides, there are foxes and dingoes, etc., although no kangaroos. More than 400 types of plants thrive here as well.

Let’s just say this is a full food chain as far as survival goes.  There is a practice for the nomadic life at the Uluru. The aborigines venture the area, from Uluru to Kata Tjuta, following water and food. When they did leave a habitat behind, they burned it. By the time the tribe returned, the environment would have regenerated, the plants thriving again to welcome them back.

The Kitchen Cave

The final walk at the Uluru tour is a visit to the kitchen cave. As kulpi minymaku in the native language, the kitchen cave is the province of the women, who also camped around this area. When it comes down to food, the division of labor is also clear as between men and women. The men brought over the meat of the games they hunted. Women took the girls along in search of bush tucker in the wild.

For the girls’ training, the mothers imparted upon them the knowledge of the bush tucker and what was safely edible. This is the knowledge that is expected upon the aboriginal girls and it is passed down as age old wisdom of survival (even now). For there are poisonous fruits in the wild.

Once picking the edible bush tucker, then the women and the girls would be cooking at the kitchen cave, where they pounded the seeds (such as the Mulga Tree seeds) with round stones. The resulting flour was then made into flatbread. The menu would feature the flatbread, meat, fruits (such as the sweet native fig and bush plum) and other bush tuckers. When the men brought over the game of the day, the community gathered to share food. The families took their share of the food home to the older members of the community. Everybody was taken care of.

On the floor of the kitchen cave one can still see the smooth surface that resulted from the stone pounding in making flour. The cave shows honeycombed structures.

Today the community of the Anangu peoples still live here. Men do outdoor work while the women make arts and crafts.

The Uluru Finale — Barbecue at Sunset

We visited the Cultural Centre as our last stop at Uluru and bid farewell to a day-long adventure shuttling between the manifold secrets amidst the Uluru’s natural and cultural crevices.

The thought of food came to mind at the Kitchen Cave, and our dinner was half-way aboriginal, as in an open charcoal fire barbecue in a semi wild setting, in a large parking lot facing the monolith afar.

I must say the hospitality exceeded expectations. We literally wined and dined with generous servings of steak.

The sunset viewing was great at the Uluru, although the views were not as dramatic as I’d hoped. It was a long day, and I was satisfied, having seen the Uluru in its many different faces up close. I was ready to head back to Alice Springs for a nice night’s sleep.

Sources

Tour with White Emu Run.

Descriptions on site at the Uluru.

To the Outback and Back — Up Close with the Uluru at the Mala Walk

To the Outback and Back — Up Close with the Uluru at the Mala Walk

We had a fascinating lesson of the Uluru being the beloved nature that bestows life and meaning upon the Anangu peoples. But a basic understanding of the geology of the rock is another way to appreciate the Uluru. The Geology of Uluru Within its embrace 

To the Outback and Back — Uluru’s Tjukurpa at the Mutitjulu Waterhole

To the Outback and Back — Uluru’s Tjukurpa at the Mutitjulu Waterhole

The tour guide started speaking volumes about this scenery before us. Perhaps due to the prolonged hunger that I endured before lunch, I didn’t quite get the significance of this moment, “what are you speaking about, where are we?” “The Uluru, girl,” my Texan friend 

The Luen Wo Market of Fanling

The Luen Wo Market of Fanling

The Luen Wo Market was once the lifeline for the people of Fanling. As a key marketplace, it served as the venue where the community interacted in their daily affairs.  It was once a critical market for trade in produce and livestock in the New Territories, along with the four other major markets of Shek Wu Hui (Sheung Shui), Tai Po Hui and Tai Wo Hui (Tai Po) and Tung Wo Hui (Sha Tau Kok).

Luen Wo Hui: The Beginning

Luen Wo, in Chinese meaning “united in harmony,” came to be the name of Fanling’s marketplace. In 1951, a group of rural merchants in Fanling, including Pang Lok Sam Lee Chung Chong and Tang Fan Shan etc., joined hands in creating the Luen Wo Market as an alternative (really, as a rival) to Shek Wu Hui of Sheung Shui (which was, by and large, of the Liu clan). This effort originated from the merchants’ discontent against the unfair practices that plagued the businesses in Shek Wu Hui.

The Luen Wo Land Investment Company Limited raised funds for Luen Wo Market by a shareholding structure. At $10 each share, this fundraising arrangement was ahead of its time. Many New Territories villages considered it an investment and bought these shares. The company raised $250,000 in 1948. The pooling of funds resulted in a well-planned marketplace in Fanling.

Photo: The original headplate for the market is preserved and now featured in the community area.

In those times, what is considered a “hui” (marketplace) is more than a venue where people gather to trade goods.  In Fanling, the vision for Luen Wo Hui is a kind of space that combines residential and commercial uses, with utility infrastructures and means of transportation. In essence, it was meant to be the hub of life for a community. In many of such “hui” in the New Territories, there were religious structures and cultural venues.

What is special about Luen Wo Hui is that the most significant religious structure that remains today is the St. Joseph’s Church, built in 1953 with land donated by a businessman. Most of the New Territories “hui” feature temples and ancestral halls in their layout. Moreover, Luen Wo Hui was also the first planned development post WWII in Hong Kong. It was considered a well-thought-out plan. At its heyday, the Luen Wo Market was home to 60 stalls selling all kinds of daily necessities for the dining table.

Photos: The Luen Wo Market exhibits other Hong Kong heritage models

There is a large vacant area in front of the Luen Wo Market, and that used to be the bazaar for the special “hui” meetings that were held on the “1-4-7 schedule.” This schedule was the market dates on the lunar calendar, when farmers and traders gathered in the open area. The Luen Wo Hui market dates were set to be the same as that of Shek Wu Hui, a deliberate measure to compete with the merchants of Sheung Shui. Both the “1-4-7” schedule and the Dawn Market were long in the running, until the 1980s.

My own family has lived through those beginning times of Fanling, when it was a bourgeoning business community. After my grandfather’s rice business was burned down in the Shek Wu Hui Fires of the 1950s, he moved his business to Luen Wo Hui. It was in Luen Wo Hui that his business became a success.

Architectural Features of the Luen Wo Market

The Luen Wo Market was the work of architect Mok Yeuk Chan. He draws upon the early Modernist style for the Luen Wo Market. There is art deco feature above the main entrance. The brick and concrete structure is one story, in a symmetrical E shape.

It is said that the “clearstory and the courtyard facilitate natural cross ventilation and natural lighting for better hygiene.”

The Luen Wo Market Revitalized

Since the Luen Wo Hui Market and Cooked Food Centre opened in the late 1990s a few streets away, the former Luen Wo Market retired from its historic role in 2002 as the key marketplace for the people of Fanling.

From then on, the market was lying in waste until there were solid plans for revitalization.

Photos: Before Luen Wo Market was revitalized, it was lying in waste. Compare to the photo post revitalization, below.

During revitalization, there was significant effort to touch up its appearance and merchants moved in to run gift shops and restaurants featuring Hong Kong themes on site.

It reopened its doors in a renewed commitment to Fanling as its key heritage site in 2024.

Photo: The original roof of the Luen Wo Market is preserved.

Major community events are still held at the former bazaar now, in line with the memory of the open-air market.

 

The Luen Wo Market is a Grade 3 Historic Building.

Sources

The official website of Luen Wo Market.

The Antiquities Advisory Board, Heritage Impact Assessment in Respect of the Revitalisation of Luen Wo Market.

he Antiquities Advisory Board, Historic Building Appraisal No. 793, Luen Wo Market.

The Antiquities Advisory Board, Historic Building Appraisal No. 758, St Joseph’s Church.

To the Outback and Back — Uluru Preliminaries

To the Outback and Back — Uluru Preliminaries

In the preliminaries entry on the Outback, I have given a brief overview on a tour to Uluru. I will say a few more things here. A trip to the Outback comes with many options. Experienced travelers can consider self-guided, self-driven tours that involve camping and hiking in West Mac and East Mac, or otherwise accommodation close