Old-Time Vietnam – Off to Hue
I must see Mr. T. He has the stories of the DMZ as a veteran. So I chose Hue as my fourth trip to Vietnam. On this first morning in Danang I had coffee, worked a bit more, and had lunch at the Happy Bread …
Vignettes of the World
The Foodie
The Stories of Food
Old-Time Vietnam – Sizzling at Hue Ngon, Danang
What’s with me and unmetered taxi’s? The guy came up to me at the airport and quoted đ200,000. I thought that included the airport tax but it was an extra đ70,000. I simply did not have the guts to bargain. On arrival at the hostel …
Fusing Faith with Food – Big Brother Biu’s Seafood Restaurant (2)
“This cleaver of yours,” Chef Tong Li began the cooking instruction with displeasure, “is not even good enough for cutting bean curd!” James Li, Chef Tong Li’s son, said that his father was very demanding when it comes down to cooking. Chef Tong Li had …
Fusing Faith with Food – Big Brother Biu’s Seafood Restaurant (1)
I asked Chef Tong Li whether he thought that God was always with him, even before he came to know and accept Jesus Christ. The answer was a resounding yes. The first cuisine with which Chef Tong Li would make his name was the snake …
A Bowl of Blessing — South Korea’s Bonjuk
Book Review: Not Giving Up (Trans. Original in Korean, Translated into Chinese), 2017 By Bok Yi Choi The word Bon, in Hanja[1], is first, the character for “man” over a “cross,” then furthermore a “cross” below. Overall, it is an imagery of a man bearing …
Of Water and Cheese — Gruyeres and Its Cheese
Gruyeres (pronounced gree-EYRE) is a town about an hour northeast of Lausanne. It is famous for its cheese, made at La Maison Du Gruyeres. Milk, the Essence of Great Cheese Every cheese starts with the cows that make the milk. The milk farmers of …
Tai Ping Koon and its Sweet Swiss Sauce
There is this idea of a “Hong Kong Style Western Cuisine.” Its roots go back to the late 19th century, when many foreigners did business in Hong Kong. Thus the demand for western cuisine. In the beginning, only foreigners dined at these western restaurants, but …
Of Water and Cheese — Confiserie Tschirren
On Kramgasse I passed by the Confiserie Tschirren before reaching the Albert Einstein Haus. The window display left such an indelible impression that I decided to go back for a visit. Just anything that I could afford from the bakery. Well, a cursory glance at …
The China Café Bids Its Farewell
You don’t know what you got till it’s gone, and that is the story of the China Café. I visited this old-schooled, Hong Kong styled café on December 28th, 2019. This is one of its very last days before saying goodbye to Hong Kong. …
All That Taz – The Wineglass Bay and Kate’s Berry Farm
In our last full day in Tasmania, we visited the Wineglass Bay lookout. Note, though, that we did not visit the beach. The tour guide told us that the hike down the beach was very rigorous, going more than two to three hours each way. …