Vignettes of the World
The Stories of Food
In this three-day, two-night trip, I tried three restaurants. After the heaviest day of sightseeing on Day 2, I decided to treat myself at Daxia Tanbao Restaurant. It serves Malaysian cuisine and offers a few significant strengths in its dining experience. Daxia Tanbao (Daxia Charcoal …
The grilled eel of Japan is likely the most suitable first course of introduction in Japanese food for those who are not accustomed to eating raw fish. “Unagi’ is the Japanese name for freshwater eel. “Anago” is also eel, but it refers to sea eel. …
We picked a restaurant randomly for Restaurant Week and came across CulinArt 1862. We figured that it was part of the Towngas Avenue brand dining establishment because of its location and the 1862 reference. This has inspired me to look a bit deeper into Towngas …
Besides the Cha Chaan Teng’s, the Dai Pai Dong’s are also a way of dining that is distinctly Hong Kong. In recent months I have had the pleasure of visiting a few Dai Pai Dong’s in Hong Kong. I do consider the Dai Pai Dong’s …
The train to Shenzhen would depart in the early evening and I debated how to spend the day in Jiangmen. To be honest, there was not very much in this city that I wanted to see, as I was almost always only keen on heritage …
For a very long time, the Lin Heung Tea House of Sheung Wan was known for being a prime touristy restaurant that the Hong Kong locals do not go. Often touted as the “most traditional dim sum in Hong Kong,” the restaurant served its dim …
Want milk tea? Cha Chaan Teng is the way to go. Cha (tea) chaan teng (restaurant), refers to a practice in the early times that these restaurants would charge you double if you sat there and only sipped the bland Chinese tea that the waiter …
What is known as the Cantonese bamboo noodles (in Cantonese “Zuk Sing” noodles) is a food familiar to many. The yellow, stringy and bouncy noodle is the very spirit in the Cantonese wonton noodle soup. Many people in Hong Kong and Guangdong would consider a …
Tin Hau is a haven of good food in Hong Kong. Restaurants serving Hong Kong’s favorite beef brisket noodles once sprawled in this area. The well-known one was Tai Lee. Now there are just about a couple of good ones, namely Sister Wah and Eight …
A First Visit at Mak Kee Yummy Food I was looking for simple food in North Point and saw a few favorable online reviews of Mak Kee. The fact that it has earned Michelin recommendation for a consecutive seven years was assuring. I love dumplings, …