Vignettes of the World
The Stories of Food
Thailand is known for its food. Not just Thai cuisine, but any type of cuisine to which its chefs dedicate themselves. Since we were staying at the Grand Hyatt, we had quite a few meals at the restaurants in the hotel. Top that up with …
Thailand is known for its food. Not just Thai cuisine, but any type of cuisine to which its chefs dedicate themselves. Chef Pom Phatchara has been the rising star in Bangkok’s dining scene. Although she hasn’t yet earned the Michelin Star, she has run such …
I went to Nishiki Market twice on this trip to Kyoto. The irony is that I went the second time because the first time was not good enough, and I would not rest until I found something fantastic there. Having gone twice and confirmed that …
Take a walk in Central during non-office hours and you find two hot spots that brim with tourist energy. The Tsim Chai Kee wonton noodles and Lan Fong Yuen together take over the little walking space there is in the Central Mid-levels escalator area as …
Once you’ve had Japanese food in Japan, you can never go back to Japanese food elsewhere. This has been the comment I have heard from many, many people. As this was my first trip ever to Japan, I naturally had high expectations for its food. …
Chenpi, the dried mandarin peel, is a specialty of Xinhui for as far as history remembers. In this part of China, the chenpi is so well-known that it is considered one of the three treasures of Guangdong, alongside with old ginger and straw. At first …
In this three-day, two-night trip, I tried three restaurants. After the heaviest day of sightseeing on Day 2, I decided to treat myself at Daxia Tanbao Restaurant. It serves Malaysian cuisine and offers a few significant strengths in its dining experience. Daxia Tanbao (Daxia Charcoal …
The grilled eel of Japan is likely the most suitable first course of introduction in Japanese food for those who are not accustomed to eating raw fish. “Unagi’ is the Japanese name for freshwater eel. “Anago” is also eel, but it refers to sea eel. …
We picked a restaurant randomly for Restaurant Week and came across CulinArt 1862. We figured that it was part of the Towngas Avenue brand dining establishment because of its location and the 1862 reference. This has inspired me to look a bit deeper into Towngas …
Besides the Cha Chaan Teng’s, the Dai Pai Dong’s are also a way of dining that is distinctly Hong Kong. In recent months I have had the pleasure of visiting a few Dai Pai Dong’s in Hong Kong. I do consider the Dai Pai Dong’s …