Vignettes of the World
The Stories of Food
I set out for the Flying Eagle Restaurant in Sham Shui Po after a round of bargain hunting in this area. As an aged neighborhood in Kowloon, Sham Shui Po has a history little known to most Hong Kong people. It does not come under …
In Chinese, lingzhi, the Ganoderma Lucidum is a type of mushroom that is grown on rotten wood. Also known as reishi in Japan, it is a medicinal herb widely used in the traditional medicine of Asia. In China, it is much sought-after and it is …
Guilin prides in itself as “the scenery that tops the world,” as the Chinese saying goes. The city offers a few options for tourists that want to enjoy an up-close encounter with Guilin’s unique natural scenery. Situated between the Lijiang River on the east and …
A joint venture of the former Happy Bakery and Shun King Restaurant, Happy Café brought together the best of Hong Kong’s culinary traditions in cha chaan teng meals. Being two in one, Happy Café has doubled down on the idea that 1+1 equals more than …
Panyu is the haven of food in Guangzhou, which is a heaven of food itself. I took my family to Panyu because of the great food, and it certainly did not disappoint. The following is in random order and it is not a ranking. Baomaye …
Visitors of Nara must not miss the Nakatanidou mochi as it is certainly a precious intangible heritage of Nara. In my Japanese food entry, the Nakatanidou mochi is the only food that I thought was an absolute must-try in this Japan trip. I passed by …
Thailand is known for its food. Not just Thai cuisine, but any type of cuisine to which its chefs dedicate themselves. Since we were staying at the Grand Hyatt, we had quite a few meals at the restaurants in the hotel. Top that up with …
Thailand is known for its food. Not just Thai cuisine, but any type of cuisine to which its chefs dedicate themselves. Chef Pom Phatchara has been the rising star in Bangkok’s dining scene. Although she hasn’t yet earned the Michelin Star, she has run such …
I went to Nishiki Market twice on this trip to Kyoto. The irony is that I went the second time because the first time was not good enough, and I would not rest until I found something fantastic there. Having gone twice and confirmed that …
Take a walk in Central during non-office hours and you find two hot spots that brim with tourist energy. The Tsim Chai Kee wonton noodles and Lan Fong Yuen together take over the little walking space there is in the Central Mid-levels escalator area as …