Vignettes of the World
The Stories of Food
Besides the Cha Chaan Teng’s, the Dai Pai Dong’s are also a way of dining that is distinctly Hong Kong. In recent months I have had the pleasure of visiting a few Dai Pai Dong’s in Hong Kong. I do consider the Dai Pai Dong’s …
The train to Shenzhen would depart in the early evening and I debated how to spend the day in Jiangmen. To be honest, there was not very much in this city that I wanted to see, as I was almost always only keen on heritage …
For a very long time, the Lin Heung Tea House of Sheung Wan was known for being a prime touristy restaurant that the Hong Kong locals do not go. Often touted as the “most traditional dim sum in Hong Kong,” the restaurant served its dim …
Want milk tea? Cha Chaan Teng is the way to go. Cha (tea) chaan teng (restaurant), refers to a practice in the early times that these restaurants would charge you double if you sat there and only sipped the bland Chinese tea that the waiter …
What is known as the Cantonese bamboo noodles (in Cantonese “Zuk Sing” noodles) is a food familiar to many. The yellow, stringy and bouncy noodle is the very spirit in the Cantonese wonton noodle soup. Many people in Hong Kong and Guangdong would consider a …
Tin Hau is a haven of good food in Hong Kong. Restaurants serving Hong Kong’s favorite beef brisket noodles once sprawled in this area. The well-known one was Tai Lee. Now there are just about a couple of good ones, namely Sister Wah and Eight …
A First Visit at Mak Kee Yummy Food I was looking for simple food in North Point and saw a few favorable online reviews of Mak Kee. The fact that it has earned Michelin recommendation for a consecutive seven years was assuring. I love dumplings, …
Yuen Long is easily one of Hong Kong’s best food havens. Castle Peak Road, known to locals as “the big road” in Yuen Long, itself presents myriad choices for street food, proper restaurants, historic dining, grocer establishments and tea shops. Be guided by the aroma …
Bread is the staff of life. If you are able to, you may have 6 meals a day in Guangzhou and you wouldn’t run out of options. On any given street of Guangzhou there are endless restaurants that will satisfy your palate, from a typical …
The Boston Restaurant in Wan Chai has been serving its signature dish, Beef Brochette Flambé, since 1966. Today I took a leisurely lunch there and had a delightful steak that came with amazing theatrics. The experience was really quite special. The Story of Boston Restaurant …